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去る8月23日の夜の食卓。Da Cotzaというのはフィレンツェのガルガのシェフ、エリオ・コッツァ氏＆山田陽子御夫妻のご自宅のことです。ご家庭でガルガの味を!!というわけで本日のメニュー
はInsalata Caprese、Fagioli con bottarga、Polpo in umido、Piselli lessi、Bistecca senza osso con ruccola、Macedonia。MASA
