去る2019年11月8日（金）今年の「世界イタリア料理週間」の公式プログラムが正式に発表になった。日本で開催される「イタリア料理週間」は、イタリアの外務・国際協力省が各政府機関、その他の公共団体、業界団体、またイタリアの農産・食品産業を最も代表する民間企業との協同で推進している「世界イタリア料理週間」の一環として行われる。今年の「イタリア料理週間」は第4回目となり来る11月18日から24日まで実施される。 2019年のメイン・テーマは、地中海料理、イタリア流のアペリティーヴォ及びイタリア料理における良い食材の促進。他に、EUと日本との経済連携協定の発効に従い、イタリア各地方のワインと料理伝統の促進と普及、観光への好影響や原産地表示保護などの食品と高品質なイタリアワインの促進も重要なテーマとなる。以下公式プログラムは以下の通り（英語）。注目のチャリティイベント第4回「アマトリチャーナデイ」は2019年11月17日（日）11:00〜18:00　例年通り世田谷区南烏山のコニュニティカフェななつのこで行われる。

「正式プログラムをこちらからダウンロード」 「イタリア料理週間のカタログをこちらからダウンロード」 「イタリア流のアペリティーヴォのカタログをこちらからダウンロード」

DATE & TIME	NAME OF THE EVENT	LOCATION & ADMISSION
11/7 from 8:00pm	Gala Dinner at “Bulgari Il Ristorante – Luca Fantin” Special guest: chef Mr Alessandro Negrini	BVLGARI Il Ristorante – Luca Fantin, Tokyo Open to the public (Fee)
11/8 from 4:00pm	Launching Press Conference and Reception “Aperitivo” Event Special guests: Mr Alessandro Negrini and Mr. Hayami Mocomichi Photo exhibition: “Colortaste” by Alfonso Catalano (with the support of Alfa Romeo)	Embassy of Italy in Tokyo, Residence of the Ambassador By invitation only
11/10 11:00am – 12:00pm	Presentation of the Italian Cooking and Hospitality High Schools Main speaker: Mr Paolo Aprile	Italian Cultural Institute, 2-1-30 Kudan Minami, Chiyoda- ku, Tokyo Free and open to the public
11/12 from 5:00pm	APERITIVO TOUR: Launching “Aperitivo” Event with the Italian Ambassador and other special guests in cooperation with the Italian Academy of Cuisine	Italian Bar “Arriviamo” Starbucks Reserve in Meguro-ku, Tokyo Open to the public (Food&Drink Fee)
11/13 from 5:00pm	APERITIVO TOUR: Launching “Aperitivo” Event with the Italian Ambassador and other special guests in cooperation with the Italian Academy of Cuisine	Mamma Luisa’s Table in Shibuya-ku, Tokyo Open to the public (Food&Drink Fee)
11/16 11:00am – 8:00pm and 11/17 11:00am – 6:00pm	Toyama Italia Festa	Grand Plaza, Toyama Open to the public (Food&Drink Fee)

11/17 11:00am – 6:00pm	Amatriciana Day	Community Coffee NANATSUNOKO 6-12-12, Minami Karasuyama, Setagayaku, Tokyo Open to the public (Fee) http://amatricianaday.com/
11/17 1:00pm – 2:00pm	AEON Aperitivo Seminar Italian food specialist Adriana Vallone introduces aperitivo culture and explains how to pair cheese- made finger food and wine.	AEON Bar Ontake, AEON Style Ontake Ontakesan (Tokyo, Ota-ku) Den-en Chofu Open to public (Free)
11/17 11:30am – 06:00pm	C.I.A.O. – Cuochi Italiani A Osaka	Bogart’s Cafe, Osaka 1.500 yen (including a glass of welcome drink) https://www.facebook.com/CIAO-Cuochi-Italiani-A- Osaka-105494754164201/
11/17 from 5:00pm	APERITIVO TOUR: Launching “Aperitivo” Event with the Italian Ambassador and other special guests in cooperation with the Italian Academy of Cuisine	Obicà Mozzarella Bar, Roppongi Hills, Minato-ku, Tokyo Open to the public (Food&Drink Fee)
11/18 from 6:00pm	A TASTE OF TOKYO 2019 Special Gala Dinner with Italian Chef Enrico Cerea Organized by the Tokyo Chefs Association Official Magazine	Grand Hyatt, Tokyo By invitation only
11/18 7:00pm – 9:00pm	Special Night “BAR&IT” The starting event of the “Italian Sparkling Wine and Liquor Week” campaign National/World competition winning barmen will serve various cocktails using Italian wines, liquors and spirits.	Plus Tokyo, Ginza, Chuo-ku, Tokyo By invitation only
11/18 11:00am – 12:30pm 3:00pm – 4:30pm	Coffee Seminar in cooperation with Illy and Alessi	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/caffe.html

11/18 1:30pm – 2:30pm	Book presentations on Italian food culture Authors and translators present recently-published Japanese presentations on Italian cuisine (in Japanese) “Cooking with coffee”, by YOKOYAMA Chihiro (Asahiya Shuppan, 2019).	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/books.html
11/18 from 6:30pm (doors open at 6:00pm)	Concert of the Interzone Quartet “Crazy Little Things” A percussion ensemble performing contemporary music on daily-use non-standard instruments (pots, pans, etc.)	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/interzone.html
11/18 from 11:00am	Thousand flavours of Italian cuisine from Liguria	Italian Culture Club, Naha Open to the public (4.000 yen) reservation required (Tel.: 098-911-3113) https://www.i-c-c.net/body.html
11/19 4:30pm – 5:30pm	Book presentations on Italian food culture Authors and translators present recently-published Japanese presentations on Italian cuisine (in Japanese). “Local spots that are not in guidebooks! Good taste stories from Italian ‘city gourmets’”, by OYA Mari (Sekai Bunka-sha, 2018)	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/books.html
11/19 5:00pm – 7:00pm	Tabi caffè seminar Discover the true Italian coffee experience with a professional barista	Illy Yurakucho, Tokyo Open to the public (Advanced registration required: http://visitaly.jp/tabi-caffe-tokyo-2019.html; participants chosen via bidding)
11/19	Franciacorta Event	Embassy of Italy in Tokyo Residence of the Ambassador By invitation only

11/19 11:30am – 01:00pm	Happy Birthday, Margherita!	Pizzeria e Braceria CESARI, Nagoya Open to the public (Free) https://www.cesari.jp/
11/20 11:00am – 12:30pm and 2:00pm – 3:30pm	ARTUSI DAY Homemade Fresh Pasta Culinary Demonstrations By Chef Carla Brigliadori from the cooking school “Casa Artusi”	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/artusi.html
11/20 6:30pm (doors open at 6:00pm)	ARTUSI DAY “Science in the Kitchen and the Art of Eating Well” Presentation of the Japanese translation of Pellegrino Artusi’s cookbook , edited by Kudo Hiroko (in Japanese only).	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public (advance registration required) https://www.iictokyo.com/cucina/it/artusi.html
11/20 2:00pm – 4:00pm	ENIT Event with Eataly “Tabi suru Gourmet” promoting Italian food experience in Italy special dishes and wines from various Italian regions and information on related the touristic sites.	Eataly Tokyo Marunouchi Only by invitation Interested journalists and influencers can request invitation via email: tokyo@enit.it
11/20	“Arigato Arigamo” Modena Event Special guest: chef Mr Luca Marchini	Embassy of Italy in Tokyo Residence of the Ambassador By invitation only
11/20	Cuisine in Your Eyes	Italian Culture Club, Naha Open to the public (free) (reservation required: Tel 098-911-3113) https://www.i-c-c.net/body.html
11/21	Simply Italian Great Wines Two master classes by an Italian wine expert, B2B meetings with wineries and a walk-around tasting featuring more than 20 producers from all over Italy; the event will showcase the diversity and regional influences of a superb selection of celebrated Italian wines.	Gajoen, Tokyo For business and media http://iccj.or.jp/en/content/simply-italian-great-wines-2019

11/24 3:00pm – 6:00pm	Pandora’s Box – Cooking Class with chef Silvia Lazzerini	Chef Lazzerini’s Residence, Kobe Only by invitation
11/24 from 11:00am	Thousand flavours of Italian cuisine from Liguria	Italian Culture Club, Naha Open to the public (4.000 yen) reservation required (Tel.: 098-911-3113) https://www.i-c-c.net/body.html
11/25 10:00am – 2:00pm	Chef Contest “The Authentic Italian Competition” The culinary contest, organized by the Italian Chamber of Commerce in Japan, has now reached its 10th edition. The 8 finalists will face each other in the final of November 25th in Tokyo in front of a jury of experts!	Tokyo Gas Studio Shiodome For business and media only https://www.iccj.or.jp/en/content/authentic-italian- competition-gran-concorso-di-cucina-10th-edition
11/25 6.30pm – 8:00pm	Workshop with chef Mr. Vito Mollica The Executive Chef and Director of F&B of Four Seasons Hotel Firenze’s “Il Palagio” will hold a workshop on the “Italian Brunch”, the main topic of his last book.	The Italian Chamber of Commerce in Japan FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo For further information: support@iccj.or.jp
11/27	Campari Event	Embassy of Italy in Tokyo Residence of the Ambassador By invitation only
11/29	Closing event: ICCJ Gala Dinner & Concert Featuring the outstanding creations of Chef Vito Mollica, Director of Food and Beverage at Four Seasons Hotel Firenze and the best of Made in Italy, ICCJ Gala Dinner & Concerts attracts 400 guests.	Happo-en, Tokyo Open: Home page

DATE & TIME	NAME OF THE EVENT & LOCATION	ADMISSION & INFORMATION
11/18-24 lunch and dinner time	ITALIAN RESTAURANT WEEK 112 restaurants and 27 pizzerias across Japan special lunch and dinner menus will be served	Open/Food&Drink Fee Download the catalogue: https://ambtokyo.esteri.it/ambasciata_tokyo/it/
11/18-24 pre-dinner time	ITALIAN APERITIVO WEEK 74 trendy locations across Japan a special aperitivo menu (drink and food) will be served	Open/Food&Drink Fee Download the catalogue: https://ambtokyo.esteri.it/ambasciata_tokyo/it/
from 11/18 for 1 year after-dinner time	Italian Sparkling Wine and Liquor Week “BAR&IT” campaign about 150 bars	Open/Drink Fee http://bar.and-it.jp/ https://www.facebook.com/barandit 150 professional barmen will participate to the campaign and each bar will provide a special cocktail with Italian liquors and/or sparkling wines. The Campaign will be reported on “HOTERES” magazine. http://www.hoteresonline.com/articles/7982
11/18-24	ENIT Event with Illy “Let’s experience Italian Cafe style” promoting Italian coffee and lifestyle with coffee in Italy	Illy Yurakucho, Tokyo Open to the public For information please write: tokyo@enit.it
11/13-19	AEON Supermarkets Campaign Italian special menu demonstrations and tasting at cooking stations in 40 supermarkets across Japan.	Open to public (Free)
11/15-17	AEON Bars Campaign Italian special menu offered at 10 AEON bars across Japan	Open to public (Food & Drink Fee)
until November 2020	Supermarkets Campaign about 150 shops	You can find 56 Italian new products in six of the most important supermarket chains in Japan: Ralse, Odakyu OX, Queen’s Isetan, Food Store Aoki, Ikari and, subsequently, Kinokuniya.

11/18-24 11:00am – 6:00pm	“Squisiti Protagonisti” Photo Exhibition A photo exhibition by Reiko Hiramatsu portraying the beauty of Italian food.	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Free and open to the public https://www.iictokyo.com/cucina/it/photo.html
11/18-24 10:00am – 9:00pm	Goditi il dolce italiano Please enjoy the most delicious apple cake, made with Silvia’s special formula. A glass of Italian-rose sparkling wine which comes with the plate might be also very delightful.	Salon de Mon Cher 1-13-21, Nishi-Shinsaibashi, Cyuo-ku, Osaka For enquires: 06-241-4499
11/18-23 11:00am – 6:00pm (last day until 5:00pm)	The Kinokuniya Corner Books on Italian food and food traditions and culture are available for sale.	Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo Open to the public https://www.iictokyo.com/cucina/it/books.html

DATE	NAME OF THE PROJECT	INFORMATION
November	Video Campaign on Italian Food and Lifestyle in Tokyo and Japan by the Italian Embassy in Tokyo in cooperation with Garage Pizza and Wakapedia	Special guests, including Girolamo Panzetta and the Ambassador of Italy Giorgio Starace, will talk about the Italian habits and lifestyles for breakfast, lunch and aperitivo. Available on the Italian Embassy’s website and SNS
November	“True Italian Taste” brochure by the Italian Chamber of Commerce in Japan (ICCJ)	Two topics will be highlighted: 1) How to recognize an authentic Italian product from an “Italian Sounding” one? 2) How to recognize a high-quality extra virgin olive oil from a mediocre one? Available on the ICCJ’s website and at the restaurants and bars from the Embassy’s two catalogues
November	Digital Booklet on Italian Food and Wine Tourism by the Tourism Promotion Office of the Italian Embassy in Tokyo	http://visitaly.jp/viaggio-enogastronomico-italia-2019.html
November	Instagram Italian Cuisine and Aperitivo Campaign #ItalianTasteInJapan by the Tourism Promotion Office of the Italian Embassy in Tokyo	Open / Free All customers can post on their account a picture of the food and drink from one of the restaurants and bars from the Embassy’s two catalogues http://visitaly.jp/settimana-della-cucina-2019-igcampagna.html
18-24 November	ENIT Italian Cuisine Travel Video Advertisement	Tokyo: Yamanote Train Side Channel

18-24 November	ENIT Italian Cuisine Travel Video Advertisement	Tokyo: Hibiya Gate Vision towards A4-A5 exits (entrance of Tokyo Midtown Hibiya)
18-24 November	ENIT Italian Cuisine Travel Video Advertisement	Osaka: Umeda Home Vision